CHOCOLATE FOR NEW YEAR

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New Years is almost here and I bet you're all preparing for a great night. I think food is one of the most important things on New Years...I don't quite know why...but then again I always think food is important :) I have always loved to cook...and especially for family & friends. I get such pleasure, from watching the smile on someone's face while they get their taste buds satisfied. 
 
Chocolate is almost always a winner and this year I have decided to make a rich and dark chocolate cake for dessert. The recipe is from Sweet Pauls Holiday Magazine on page 53. I made a test bake of it the other day where I used 70 % chocolate, so its quite a strong flavored cake, but it is a beautiful tasting cake. I'm going to serve it with sour creme and raspberries. This is probably one of the best chocolate cakes I have ever tasted. /Annika
 
 
 

Comments

Hej,<br />upptäcker att det var ett tag sen jag kikade in, så många fina inlägg med härliga bilder ni har hunnit med.... nyårsafton är definitivt MAT för mig... jag älskar matlagning och provar gärna nya recept. Men på Nyårsafton blir det dock alltid en gammal trotjänare som förrätt - gratinerad hummer, varmrätt och efterrätt varierar...<br /><br />Gott Nytt År!<br />Hälsningar Monica
Thank you for stopping by...I wish you also a happy new year.<br />Let's make it a creative year with lots of chocolate on top! haha<br /><br />best wishes<br />Heidi